Before our family vacation, we were looking to clean out some freezer space and came across spicy Italian sausage links, sandwich steaks and garlic bread; the perfect start to a delicious dinner. [...]

So we had bought an extra ribeye when we made the Steak De Burgo last week and it didn’t last very long, as we immediately used it up in these incredible tacos.  Shaved steak, spicy chorizo [...]

We’re cranking up the heat tonight with these self-proclaimed atomic sausages from Johnny G’s butcher shop in west suburban Addison.  We were deemed brave souls by the man behind the [...]

We built this combination based on a six pack of Founders Dirty Bastard Scotch Ale that we got for Christmas.  After an exhaustive search of Scottish cuisine that resulted in page after page of [...]

We’re back with yet another “freezer meal”.  The entire thing actually (with the exception of the homemade BBQ sauce) is made from leftover frozen goodies; a couple of homemade [...]

Quite frankly (no pun intended) a couple of weeks ago we didn’t even know that a Seattle dog even existed, but when the family had a taste for hot dogs we hit the Google for some unique [...]

Being a child of the 80s, French bread pizza has a special place in our hearts. Not sure when this delicious hybrid was released as a frozen food but we’re pretty sure it hit its heyday in [...]

We’d be hard pressed to find a post that we’ve been more excited about writing.  Tonight it’s all about La Curandera.  In a killer collaboration with Baltimore’s Oliver [...]

In our years of doing this, with the exception of possibly quinoa, no food has generated as much vitriol as the Brussels sprout.  We had no idea these little cabbage-y looking things were [...]

Well, if there was a way to make the potato any unhealthier, we’d like to see it. But first, we know what you’re thinking, “what does the HBD mean?”, right?  Well, [...]