Being a child of the 80s, French bread pizza has a special place in our hearts. Not sure when this delicious hybrid was released as a frozen food but we’re pretty sure it hit its heyday in [...]

We’d be hard pressed to find a post that we’ve been more excited about writing.  Tonight it’s all about La Curandera.  In a killer collaboration with Baltimore’s Oliver [...]

In our years of doing this, with the exception of possibly quinoa, no food has generated as much vitriol as the Brussels sprout.  We had no idea these little cabbage-y looking things were [...]

Well, if there was a way to make the potato any unhealthier, we’d like to see it. But first, we know what you’re thinking, “what does the HBD mean?”, right?  Well, [...]

Here’s a fun game, call any pizza joint in Chicago and ask what’s on their “special” pizza and continue  doing so until you find one that DOESN’T respond with [...]

Of all the sandwiches out there, tortas are up their as one of our faves. All of the best things about a burrito in a tasty, warm sandwich. Today we make a doozy; grilled skirt steak, crumbled [...]

Sometimes just to ratchet up the old anxiety, we’ll walk into the grocery store with no idea what to make then just start putting items in the cart that would pair well together and figure [...]

Well this couldn’t have lined up any more perfectly, a half bag of frozen shrimp and a few links of andouille sausage in the fridge made this long and toasty gargantuan sandwich a reality. [...]

When the kids want hot dogs at home, our first thought is what can we do differently to ours to jazz them up?  Tonight, we spiced them up Asian-style by tossing the grilled dogs in sriracha. [...]

Another day, another perusal of the freezer for crap to use up.  Tonight we set our sights on a package of boneless, skinless chicken thighs and two links of encased chorizo sausage, then [...]