We’re cranking up the heat tonight with these self-proclaimed atomic sausages from Johnny G’s butcher shop in west suburban Addison.  We were deemed brave souls by the man behind the [...]

We built this combination based on a six pack of Founders Dirty Bastard Scotch Ale that we got for Christmas.  After an exhaustive search of Scottish cuisine that resulted in page after page of [...]

We’re back with yet another “freezer meal”.  The entire thing actually (with the exception of the homemade BBQ sauce) is made from leftover frozen goodies; a couple of homemade [...]

Quite frankly (no pun intended) a couple of weeks ago we didn’t even know that a Seattle dog even existed, but when the family had a taste for hot dogs we hit the Google for some unique [...]

Being a child of the 80s, French bread pizza has a special place in our hearts. Not sure when this delicious hybrid was released as a frozen food but we’re pretty sure it hit its heyday in [...]

We’d be hard pressed to find a post that we’ve been more excited about writing.  Tonight it’s all about La Curandera.  In a killer collaboration with Baltimore’s Oliver [...]

In our years of doing this, with the exception of possibly quinoa, no food has generated as much vitriol as the Brussels sprout.  We had no idea these little cabbage-y looking things were [...]

Well, if there was a way to make the potato any unhealthier, we’d like to see it. But first, we know what you’re thinking, “what does the HBD mean?”, right?  Well, [...]

Here’s a fun game, call any pizza joint in Chicago and ask what’s on their “special” pizza and continue  doing so until you find one that DOESN’T respond with [...]

Of all the sandwiches out there, tortas are up their as one of our faves. All of the best things about a burrito in a tasty, warm sandwich. Today we make a doozy; grilled skirt steak, crumbled [...]