Lager

To commemorate the release of La Curandera Mexican Lager, our collaboration beer with Oliver Brewing in Baltimore, we’re using our La Curandera Mexican Rub in decidedly Baltimore fashion [...]

It’s torta time this evening and we’re featuring our Cloak of Feathers Chicken & Wing Rub to season up boneless, skinless chicken thighs that will serve as the base for the torta. [...]

So we had bought an extra ribeye when we made the Steak De Burgo last week and it didn’t last very long, as we immediately used it up in these incredible tacos.  Shaved steak, spicy chorizo [...]

Chalk up another “theme” pairing for this evening.  We can’t take full credit for the name of the burrito though.  When we knew we were going to be cranking up the new Fireball [...]

We’d be hard pressed to find a post that we’ve been more excited about writing.  Tonight it’s all about La Curandera.  In a killer collaboration with Baltimore’s Oliver [...]

The Notes section on our phone is full of recipe ideas, flavor combinations and the like.  This particular one has been on there the longest for the sole reason that we didn’t want to go out and [...]

Pad Thai.  One of the best dishes on the face of the planet.  There are however, a few problems with it.  For starters, finding a good one is difficult as most are of the sweet and mundane [...]

Really? You’re judging us already? Can we explain ourselves first? This is normally something we’d never usually try but when you find yourself in one of the coolest bars in Indy (the [...]

If Taco Bell and Burger King went in on a collaboration menu item this would be it, without a doubt. A flame grilled patty topped with onions, jalapeno and sharp cheddar placed on a mound of [...]

This burger has the unbeatable combination of freshly ground chicken thighs mixed with both sweet and hot Italian sausage.   This mixture is formed into patties and grilled until cooked through [...]