Even before we started eating all whole food plant based we’d always sprinkle in some vegetarian options throughout the week.  Tempeh was one of those things we ate more for health than for [...]

Do not worry funghi haters, we assure you that all of our plant based recipes will not feature mushrooms as our first two recipes have.  For everyone else, this recipe is killer as we riff on the [...]

We’re looking forward to the challenge of this new whole plant based lifestyle while still lighting the grill, cracking a beer and cranking the tunes and if this first recipe is a preview of [...]

Oh the irony.  We made this pot roast sandwich a couple of weeks ago, little did we know this was going to be the last non-plant based meal we were going to make and it just so happened to be the [...]

Craving good BBQ and something somewhat health conscious is usually a mutually exclusive proposition.  When you’re elbows deep in ribs, brisket, mac & cheese and corn bread, the calorie [...]

Making something out of nothing, that’s what we’re doing tonight as we raid our pantry and fridge for something to grill. This hot dog is part traditional chili dog and part nachos as we top [...]

Evil Czech Brewery in Mishawaka, Indiana has been on or radar for years, mostly because we do have some Czech roots.  We still haven’t gotten there but we did the next best thing tonight by [...]

To commemorate the release of La Curandera Mexican Lager, our collaboration beer with Oliver Brewing in Baltimore, we’re using our La Curandera Mexican Rub in decidedly Baltimore fashion [...]

We’ve had this idea saved in our phone for well over a year, we saw the idea of a steak risotto on a menu somewhere (exactly where is a mystery now) but finally decided to whip up our [...]

Panzanella, that famous Italian salad made of tomatoes and bread gets a makeover this evening for our Sunday Night Dinner with Stoner Rock BBQ by cooking everything on the grill and serving it [...]