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Crispy Prosciutto and Arugula White Pizza/New Belgium Tartastic/The Hazytones “The Hazytones”

We threw together a homemade pizza night for New Years and the highlight was this white pizza topped with two types of Italian cheeses, crisp prosciutto, a tart arugula salad and a drizzle of raw [...]

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Smoked Scottish Eggs/Founders Dirty Bastard/The Zenith “The Zenith”

We built this combination based on a six pack of Founders Dirty Bastard Scotch Ale that we got for Christmas.  After an exhaustive search of Scottish cuisine that resulted in page after page of [...]